This starter was full of flavour. The texture of the mushrooms were nice as they were not too hard or too soft. The pastry was nice, it was puff pastry which isn’t my favourite but it was a mixture of crispy and soggy so I thought it was really nice. the sauce lived up to its name as it was nice and creamy.
The duck was dry again, as I had it at the beginning of the holiday and it was the same. Some parts were moist but on the whole it wasn’t, however the crispy skin made up for it. There wasn’t much colour on the plate other than the pod peas which made it look not that appealing to eat. The sauce was really nice but there wasn’t enough of it and the mushroom risotto was tasteless.
Dessert-Ivory Chocolate Mousse
It was a white chocolate mousse and was really tasty. There were a variety of berries on top which went really nicely with the mousse. The portion size was just the right amount.
This meal was good but the duck let it down quite a bit so I’d give this meal a 7/10.