I’m going to make a bold statement now, this might be the best meal I’ve had in my three years living in Nottingham. I know, bold claims but it was amazing. If you are anywhere near Nottingham then you have to take a trip to this place. I think it’s a french restaurant and it is a lovely place. Dimmed lighting inside and wood furniture gives it a cosy vibe and the relaxing music makes you feel like you are on holiday. I had such a nice time that this meal with probably stick in my mind forever.
For starter I had the calamari, which is one of my favourite starters ever. I have to say this is one of the best I’ve ever had. The squid was nicely cooked so it had substance but wasn’t at all chewy. The bread crumbing was nice and crispy and held together well, because sometimes with calamari the crispy outside can fall off. The mayonnaise had a really great garlic flavour and there was plenty of it which was good as I hate running out of a sauce. I’d definitely recommend this starter, great flavour, perfect portion size and cooked very well. Yum!
This main was insane! I’m a big fan of chicken dishes with a creamy sauce and this was no exception. Starting with the chicken, it was extremely moist and tender but the top piece had a great piece of crispy skin which I was all about. Also there was plenty of chicken so you got a lot of meat for your dollar. I’m not really the biggest fan of peas or mushrooms but when it was altogether with this creamy sauce it was delicious. The sauce was the perfect consistency, not like soup but not overly thick and the peas and mushrooms gave it a more interesting texture. All of the mains came with roasted new potatoes and some more vegetables. I had a big of cabbage which was lovely and sweet and the potatoes were to my liking too. Crispy but fluffy on the inside. This is the dish that put this restaurant to the top of my list. It ticked all of the boxes and it has left a lasting impression.
For dessert, which I have to say I was very full and had to power through, I had a chocolate torte with blackberry ice cream and a chocolate pot. This was sensational, even if I didn’t make it to the end. I was expecting the torte to come with a biscuit base, no idea why, but it was just pure chocolate heaven, like one big chocolate truffle. I also really liked the ice cream to say I’m a person who isn’t a big ice cream fan. It was really creamy and had a sweet flavour that wasn’t too overpowering. Now the chocolate pot, THE CHOCOLATE POT! It was literally a pot of melted chocolate-y goodness. Super sickly but amazing at the same time. I’d love to eat this dessert when I wasn’t as full so I could get the full chocolate effect so I may have to return just for this reason.
If you have any suggestions of restaurants I should visit then please let me know because eating out is one of my favourite things to do,