I’m all about food. Eating out, cooking at home, 100% my vibe. over the last few years, I’ve gathered a nice little collection of recipe books to sit in and amongst the Jamie Oliver, Marcus Wareing and 1980s books that my parents have. I thought I’d share my three favourite books which we use quite a lot at home and a few of the most delicious recipes. So buckle up for a foodie post.
This was the first of Madeleine’s books I bought. I searched high and low for it after I heard her on Lily and Anna’s podcast At Home With because some of the recipes sounded amazing and I wanted to give them a try. There are so many recipes that I love and the fact that it’s split up into seasons means that every year you remember recipes that you loved from the year before. My favourites are the Baked Sea Bream and Lentil Parcels, although we use salmon instead of sea bream and it works just the same (the pesto is fab). Also the Prawn Korma is delicious and the Chicken and Chickpea Curry is great because it has peanut butter in it. I could literally list every recipe in this book as my favourite but I’ll leave it there. If you want pretty easy meals with a lot of variety then I really recommend you pick this one up.
For my birthday I got the book which went alongside Tom Kerridge’s latest food show (really good btw). I went through when I first got it and bookmarked everything I wanted to try and safe to say there were A LOT of bookmarks. Not everything is that quick to make and some of it can be a bit time consuming but it’s worth it in the end. A prime example of this are the Nutty Wholemeal Pancakes. Delicious and amazing but I literally used every bowl in the house making this one. Some of my other favourites are the Beef Biryani, Peanut Butter Brownie and Butternut Squash Pasta Bake. There are a few weird ingredients but it’s nothing that a quick google can’t fix as most have a replacement you’ll already have in your cupboard.
I love Madeleine’s recipes (if you haven’t already noticed) and this one has some real crackers in it. The Cookies in this book are my favourites to make – even if my dad isn’t that keen – because the buckwheat flour makes them taste nutty and they’re the perfect balance of crunchy and chewy, yes! This is split into quick recipes and ones that take a bit more time and does some fab ones that take no time at all. The Red Thai Salmon Curry and the Chickpea Curry are fab and so is the Chicken Stir Fry (the sauce is amazing and is literally four ingredients). This book also has yoga moves in it if you fancy a bit of a stretch when you’re cookies are baking (try the cookies, you won’t regret it).
What recipes are you loving at the minute? I’d appreciate any veggie ones because we’re doing meat free Mondays and I’m running low on ideas.