How I’ve found three months of no meat Mondays

I’m going to start this off by saying, I love meat. A lot. Bacon, chicken, lamb, literally anything. But as a New Year’s Resolution I thought it would be interesting to see how we’d cope as a family with one meat free meal a week. Here’s how we’ve got on, how I’m finding it three months down the line and a few of my favourite meatless meals.

I have to say it’s been pretty successful! For me at least. We got into a massive rut with what we were having for tea, especially on a Monday. It was a rotation of chilli and sausage and bean casserole because we had the ingredients and it was easy to shove it all in the slow cooker. By forcing ourselves to ‘go veggie’ for one day a week we’ve had loads of different meals that we probably wouldn’t have made otherwise. At first everything looked a bit same-y, curry after curry, but as the weeks have gone on we’ve found a load of different recipes which have made me excited to get home on a Monday night. So I think we might be getting into a bit of a groove now. It can be easy to just pick curries and variations of spicy butternut squash. But we’ve started to incorporate different meals each week which changes it up a bit. Here are a few of my favourite recipes we’ve cooked over the last three months.

My favourite meat free recipes

Curried vegetable patties – These were fab! From Tom Kerridge’s Fresh Start book they may have been a bit of a faff to make they were really delicious. They were packed with lots of different veg and we had one patty with other veg and a really tasty mango chutney yogurt mixture. This recipe also made enough patties to have for lunches which was great and tasted just as nice cold.

Black bean enchiladas – Amazing! Another one that was a bit faffy but equally delicious this is one where I 100% don’t miss the meat. We used a recipe from a random magazine but I’ve linked one that looks similar. A tasty black bean mixture inside the tortilla topped with cheese and then a yummy tomato sauce. We also served it with a bit of guac and it was great. Writing about it is making my mouth water and I may recommend we have it next week.

Butternut Squash Pasta Bake – Another one from Tom Kerridge, I think I could eat this every week. The recipe isn’t perfect and the next time we make it we will probably change a few things up, e.g put crushed chillis into it, but it was really tasty. It’s pretty much macaroni cheese but with pureed roasted butternut squash in the sauce and breadcrumbs and roasted squash sprinkled on top. Seriously delicious, really filling, probably not fab for you health wise but in my top teas to eat at the minute.

Do you have any favourite veggie recipes. I’m always open to new ones to add to my list for Mondays!

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